Nolan Apostle, Contributing Editor
Cheryl Boyd, Reporter & Photographer
Event City Creative Magazine
The Fancy Food Show is the largest West Coast specialty food and beverage trade-show in the industry opens up today in San Francisco’s Moscone Center. Event City will be there covering all of the latest and greatest from the food and beverage world. It is the only show you’ll find everything you need under one roof.
- 80,000 specialty foods and beverages
- More than 1,300 exhibitors from 50 countries
- 17,000 attendees
- Plus these exciting Show Features
If you’re not familiar with the Fancy Food Show it is the premier trade-show for the industry. Whether you are a Restaurant, Caterer, Hotel Property, any kind of eatery, any venue serving food & beverage products, bars, nightclubs, food stores small and large, even Meeting and Event planners that offer their clients VIP Gifts or other similar type of products on a regular basis, this show is a must for you to attend.
The specialty food industry as a whole is a thriving and vital part of the U.S. and global food markets. A wide range of manufacturers, distributors, sellers and others make up the supply chain that brings innovative specialty products to the end consumer. Event City will continue to report on the many details about this exciting industry.
So what really are Specialty Foods? Specialty food products are foods and beverages that exemplify quality, innovation and style in their category. They are often known for their authenticity, ethnic or cultural origin, commitment to specific processing rules or traditions, superior ingredients, limited supply or extraordinary packaging.
